Burnfoot Guest House
OUR MENU
Coeliac Gluten and Lactose Free Vegetarian Celiac
Let me know if you are on a diet, we'll ensure you keep to it.
Home Made Food using local fresh produce
All meals are served with crusty bread and butter
A jug of iced water is available on the table
Meals are offered with a choice of Starters, Main courses and Desserts
2 COURSES £12.50 3 COURSES £15.00
Book Dinner Bed and Breakfast to make some great savings.
SAMPLE MENU ITEMS Subject to Seasonal Changes.
STARTERS
Freshly made Soup with roll and butter
Thai fishcake served with salad and sweet chilli sauce
Melon with summer fruits
Mushrooms in white wine and garlic sauce
Feta and Tomato Salad
MAIN COURSE
Steak Pie lean and chunky in a rich gravy topped with light puff crust
Fish Fillets of Sea Bass - Fillet of Salmon served in our special dressings
Chicken Breast wrapped in Parma ham, filled with Fresh herbs and Philadelphia in a white wine and cream sauce
Lamb Shanks served in a Minted Gravy
Medallions of Pork tenderlloin baked with honey and pears, served in a pear, wine and cream sauce
Pork Shanks served n a cider gravy
Lasagne Home made deep and delicious served with salad, potatoes or chips
DESSERTS
Sticky Toffee Pudding
Sponge Puddings Ginger, Lemon Strawberry Raspberry
Home made apple pie
Crumble Apple Rhubarb Gooseberry
Hot Chocolate Fudge Cake
Home Made Cheesecakes
Ice Cream with Fruit and Home made Meringue
All meals served with fresh vegetables and potatoes or salad. Home made chips too
We also offer a good variety of Vegetarian dishes and cater for Celiacs, Vegans, Gluten and Lactose Free diets
On a diet, let us know, we'll prepare up a menu to suite
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