Burnfoot Guest House

 OUR MENU

Coeliac  Gluten and Lactose Free  Vegetarian  Celiac

Let me know if you are on a diet, we'll ensure you keep to it.

Home Made Food using local fresh produce

All meals are served with crusty bread and butter

A jug of iced water is available on the table

Meals are offered with a choice of  Starters, Main courses and Desserts

2 COURSES  £12.50     3 COURSES  £15.00

Book Dinner Bed and Breakfast to make some great savings.

SAMPLE MENU  ITEMS    Subject to Seasonal Changes.

STARTERS

Freshly made Soup with roll and butter

Thai fishcake served with salad and sweet chilli sauce

Melon with summer fruits

Mushrooms in white wine and garlic sauce

Feta and Tomato Salad

 

MAIN COURSE  

Steak Pie lean and chunky in a rich gravy topped with light puff crust

Fish       Fillets of Sea Bass - Fillet of Salmon   served in our special dressings 

Chicken Breast wrapped in Parma ham, filled with Fresh herbs and Philadelphia in a white wine and cream sauce

Lamb Shanks served in a Minted Gravy

Medallions of Pork tenderlloin baked with honey and pears, served in a pear, wine and cream sauce

Pork Shanks served n a cider gravy

Lasagne Home made deep and delicious served with salad, potatoes or chips   

    

DESSERTS

Sticky Toffee Pudding

Sponge Puddings  Ginger, Lemon  Strawberry  Raspberry

Home made apple pie

Crumble  Apple  Rhubarb     Gooseberry

Hot Chocolate Fudge Cake

Home Made Cheesecakes

Ice Cream with Fruit and Home made Meringue

 

All meals served with fresh vegetables and potatoes or salad. Home made chips too

We also offer a good variety of Vegetarian dishes and cater for Celiacs, Vegans, Gluten and Lactose Free diets

On a diet, let us know, we'll prepare up a menu to suite

   

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